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Club Room & Restaurant Manager -Reading

Club Room & Restaurant Manager -Reading

  • Location


  • Sector:

    Hospitality, Commercial Leisure

  • Job type:

    Full Time

  • Salary:

    £28000 - £30000 per annum + +bonus +benefits

  • Contact:

    Mark Manning

  • Contact email:

  • Job ref:


  • Published:

    about 1 month ago

  • Expiry date:


Club Room & Restaurant Manager - Premium Lifestyle Club



This is a fantastic opportunity to manage the club lounge, restaurant and bar areas for one of the finest private members sports and fitness clubs in Berkshire. As a Senior Manager you will take the lead on all things hospitality including organizing and hosting events.

Benefits include a basic salary of up to £30,000, annual bonus, free membership, free parking, sociable hours and most importantly the investment into your professional development.

Key Responsibilities:

  • Delivering a full branded restaurant menu, lighter snacks and coffee throughout the day and licensed bar in the evening.
  • Leading, coaching, supporting and motivating a large team including chefs, KP's, supervisors and front line team members to be the best they can be each and every day.
  • Creating and inspiring a culture of service excellence, personalized member engagement and member satisfaction, acting on member feedback when required.
  • Managing all commercial aspects; GP's to budget, labour percentages to sales, stock control and ordering, upselling and increasing average spend per head.
  • Ensure the restaurant, club lounge and kitchen is well maintained, clean, hygienic, safe and compliant with brand standards at all times.
  • To deliver and coordinate a range of members events throughout the year.
  • Support the wider business as a Senior Manager.

Person Specification

  • Outgoing, hospitable personality with a hands-on approach to leadership, passion for service excellence and ownership mentality who will treat the food and beverage operation as their own.
  • Experience in managing a similar fast paced branded food and beverage operation possibly as a branded restaurant General Manager, Hotel Food and beverage Manager, Coffee Shop Store Manager or contract catering General Manager.
  • Commercially astute; familiar with driving wet and dry sales, managing GP's to budget and labour percentages to sales.
  • Exposure to recruiting, coaching, developing and driving high performing teams in a premium service environment.
  • Able to work a mixture of shifts from starting at 7am or finishing at 9pm during the week, to working some weekends.

For more information please click apply and we will be in contact immediately if you have the right level of experience.