I am looking to speak to Chefs who have a minimum of one years experience working within a fast paced Commercial kitchen. We are working with a fast paced and fresh company who are developing the food market day by day.

The role will require you to work evenings and weekends (Typically 3 out of 4 weekends), and will be paid on a 40 hour based contract. You will be paid in full for overtime that you do.

If you have experience in range of cuisines, a passion for food and a desire to learn new techniques and new cuisines, get in touch for a confidential conversation.

Interviews are available immediately as we are opening 2 brand new kitchens in the coming weeks