Food and Beverage Manager up to 32K basic OTE 35K

Stockport

We are looking for a hands on food and beverage manager to manage a high volume hospitality operation for a premium private members country club near Stockport. The club offers their members and guests a full menu throughout the day alongside a fully licenced bar and hosts a large number of events and functions throughout the year. As food and beverage manager you will be leading and coaching a team of 15 including a head chef and bar manager and their respective teams.

We are looking to hear from candidates who have a proven track record managing a high volume branded restaurant, pub or coffee shop who can inspire and coach to deliver a consistently high level of service and operational excellence. One of the biggest pluses is you will work to set hours and are unlikely to be required to work much later than 10pm on any shift and typically 2 weekends out of 4 on a 40 hour week.

• Commercially astute to ensure the team achieves budget, GP's and labour percentages
• Full responsibility for ordering, stock control , COSSH
• Recruitment, training and coaching of your team.
• Responsible for rotas and the optimum allocation of resources throughout the week
• To deliver and coordinate a range of members events throughout the year.
• Carry out duty management shifts across the whole operation.

Benefits include free family leisure club membership and free parking whilst the opportunities for bonus, career development are genuine and highly achievable.

Interviews are immediately available.