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Clubhouse & Deputy Club Manager- Golf & Country club

Clubhouse & Deputy Club Manager- Golf & Country club

  • Location

    Welwyn Garden City

  • Sector:

    Leisure, Hospitality

  • Job type:

    Full Time

  • Salary:

    Up to £40000 per annum + £10K bonus+ benefits

  • Contact:

    Mark Manning

  • Contact email:

    mjm@leisurepeople.com

  • Job ref:

    MJM931_1773068151

Clubhouse & Deputy Club Manager- Golf & Country club - Welwyn Garden City, Hertfordshire

Up to £40,000+ £10,000 bonus + free membership + discounts

We are looking for a Clubhouse Manager to take responsibility for the clubroom, bar, restaurant and functions space of an award-winning golf and country club in Welwyn Garden City which has a real sense of community. The post-holder would also work as Deputy Club Manager supporting all club operations, so this is a great development opportunity.

The clubhouse benefits from busy daytime trade from golfers and non-golfers due to its idyllic location and is also a popular venue for events, parties and weddings so this is a fast paced and varied role most days and for most of the year!

Key Responsibilities:

  • Delivering breakfast and casual dining menu throughout the day and licensed bar in the summer evenings.

  • Deliver and coordinate functions and events from parties, outdoor BBQ's, charity events, celebrations of life, weddings and corporate functions.

  • Lead, coach, support and motivate circa 30-team members including Head Chef, Sous Chef, breakfast chef, Deputy Clubhouse Manager, Bar and Front of house Supervisors to deliver outstanding customer experience.

  • Manage all commercial aspects; GPs to budget, labour percentages to sales, stock control and ordering, costing events, upselling and increasing average spend per head.

  • Ensure the clubroom and kitchen are well maintained, clean, hygienic, safe and compliant with regulatory standards.

  • Liaise with the sales and operations departments to ensure seamless customer experience during golf and hospitality events.

  • Work with the General Manager to devise strategies to increase food and beverage and hospitality events revenue.

Person Specification

  • An outgoing, hospitable personality with a hands-on approach to leadership, a passion for service excellence and an ownership mentality.

  • Team leadership and F&B business management experience possibly as a Food and Beverage Manager, Hospitality Manager, Catering Manager, Clubroom Manager, Clubhouse Manager or General Manager.

  • Experience hosting regular functions and events in a busy friendly hospitality venue such as a member's club, sports club, hotel or diverse hospitality venue.

  • Commercially astute; familiar with driving wet and dry sales, managing GP's to budget, labour percentages to sales and costing functions and events.

  • Have your own transport and living within an easy commute of the Welwyn Garden City area in Hertfordshire.

  • Able to work, some mornings, some evenings and two days of Friday, Saturday or Sunday most weeks during peak season to meet the needs of the business.

For more information, please click apply and we will be in contact promptly if you have the right level of experience.