Up to £26000 per annum + plus benefits
Chef - Banqueting - Liverpool, £26 000 plus benefits
A Hotel in Liverpool invites applications from talented Banqueting Chefs to join their kitchen brigade.
40 hour week over 5 days or 4 days, if preferred.
The role reports to the Sous Chef and Head Chef.
You will be responsible for catering for Weddings, events and occasional conferences.