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Sous Chef - Larder & Canape - Event Venue in London

Sous Chef - Larder & Canape - Event Venue in London

Job Title: Sous Chef - Larder & Canape - Event Venue in London
Contract Type: Full Time
Location: City of London, London
Salary: Up to £27000 per annum + Benefits
Start Date: ASAP
REF: MS0802_1518111556
Contact Name: Matt Smith
Contact Email:
Job Published: 10 months ago

Job Description

Experienced Sous Chef needed for a historic, Grade II listed venue in the City of London. The venue hosts a huge change exhibitions, dinners and parties.

I am looking for a experienced Sous Chef with a high volume and fast paced Event Catering background. I am working with an exceptional venue in the heart of London. The ideal candidate will have high food quality standards, an eye for presentation, a passion for inspiring and developing your team, and genuine enthusiasm for all things food!

You will be responsible for overseeing the delivery of all operations. Including the ordering of stock, food prep, team management, stock control, adhering at all times with health and hygiene regulations. You will train, develop, motivate and inspire your team to deliver an efficient food operation.

Experience of Canapes and Banqueting if a must.

If you think you're up for the challenge I'd love to hear from you!

Leisure People are specialists in recruiting for the Hospitality and Leisure sectors. To view other great opportunities please check out our website at or call us on for a confidential chat about upcoming opportunities.

Please feel free to connect with me on LinkedIn @matthewsmith86

*Due to volumes of applicants, our vacancies can close early. Make sure you get your applications in as soon as possible to avoid disappointment.