Are you a passionate and experienced Head Chef / Sous Chef / Kitchen Manager on the hunt for a new challenge?

If so, look no further!

My client is the fastest growing company in Europe, and they are currently seeking an experienced Head Chef / Sous Chef / Kitchen Manager to work in an innovative and exciting new state-of-the-art kitchen in Cambridge.

Position: Head Chef - Kitchen Team Leader

Pay: £14 per hour (£29,120 per year)

Hours: 40 hours per week, allocated on a weekly rota. The role incorporates weekend and evening hours.

Additional Benefits: 25 days' annual leave allowance pro rata + 8 bank holidays, discounted private medical/dental care, free shares in the company, discount rewards scheme, free food & a cycle to work scheme. The company are very keen to promote internally so fantastic progression opportunities are available! It is a permanent position working directly for my client.

Location: Cambridge Retail Park, with free parking available on site.

Requirements:

• Located in the area or able to commute/relocate almost immediately
• Eligible to work in the UK, with possession of a valid Passport
• Over 18 years of age
• Minimum of 2 years' experience as a Kitchen Team Leader, Sous Chef or Head Chef
• Experience working with Chinese cuisine or Pizza preferred
• Branded Restaurant experience preferred
• Passionate with a proven ability to motivate a team
• Experience training more Junior Chefs

Due to the high number of applications only candidates who have the relevant experience will be contacted.